BLUEBERRY POUND CAKE

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Rhonda Kimberlin

ingredients

• 1 cup butter, room temp
• 2 cups sugar
• 4 eggs
• 1 tsp vanilla extract
• 3 cups flour
• 1\2 tsp salt
• 1 tsp baking powder
• 2 cups blueberries, fresh or frozen

Source: Nesbit Blueberry Farm

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