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Antipasto Squares

BethBeth Cole

This tends to be pretty salty


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servings:
Makes 13 x 9 dish
Time:
cook time:
35 mintutes

Save this recipe 2
Antipasto Squares photo Save this recipe 2
servings:
Makes 13 x 9 dish
Time:
cook time:
35 mintutes

Ingredients

  • Two 10 piece original crescent rolls
  • 1/2 bag shredded provolone or mozzarella cheese
  • 1/2 bag shredded cheddar
  • 1/2 lb sandwich pepperoni
  • 1/2 lb shaved ham
  • 1/2 lb hard salami
  • 1/2 bag shredded parmesan
  • 2 eggs, whipped with fork
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directions

  • 1

    Pull apart 1 package of rolls & cover bottom of a 13 x 9 baking dish, pinching together at seams

  • 2

    Alternately layer all ingredients except parmesan & eggs (ending with a meat)

  • 3

    Lay 2nd package of rolls on top

  • 4

    Spoon scrambled eggs over the rolls

  • 5

    Sprinkle parmesan on top

  • 6

    Bake uncovered at 350 for 35 minutes

  • 7

    Let cool a little before cutting into squares


Recipe Notes

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