Pecan Pie

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Patsy Brown

ingredients

• 1 cup brown sugar
• 2 tablespoons flour
• 1 1/2 tablespoons butter
• 1 cup light corn syrup
• 3 eggs, beaten
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 to 2 cups pecans
• 1 (9-inch) unbaked pie shell

• minutes at 325 deg.

See full recipe

Source: Patsy Brown

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