Maui's Christmas Morning Coffee Cake

prep time:: 15 min
total time:: 30 min

A breakfast treat for 4 hungry people

mariana

A quick coffee cake that Mariana used to make on Christmas morning.

ingredients

Ingredients:
One 3-ounce package cream cheese
4 Tablespoons butter
2 cups Bisquick baking mix
1/3 cup milk
1/2 cup raspberry preserves (or strawberry)
Icing:
1 cup confectioner’s sugar, sifted
1 to 2 Tablespoons milk
1/2 teaspoon vanilla

directions

Cut cream cheese and butter into Bisquick till crumbly with pastry blender. Blend in the 1/3 cup of milk with wooden spoon. Turn onto floured surface. Knead 8 to 10 strokes. Roll dough onto wax paper to a 12 x 9-inch rectangle. Turn onto greased baking sheet or cookie sheet; remove wax paper. Spread preserves down center of dough. Make 2-1/2 inch cuts at 1-inch intervals on long sides. Fold strips over filling. Bake in 425-degree oven for 12 to 15 minutes.

Source: Maui (via Bisquick Archives)