Free Shipping on 3 TasteBooks or more

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Holiday Trifle

starstar

This is a nice dessert for Christmas with its red & green fruit, but it can be enjoyed anytime of the year. I have made this using white chocolate or cheesecake instant pudding. Both equally good.


Rate this

servings:
Makes 8-10
Time:
prep time:
25 minutes
cook time:
45 minutes

Save this recipe 1
Holiday Trifle photo Save this recipe 1
servings:
Makes 8-10
Time:
prep time:
25 minutes
cook time:
45 minutes

Ingredients

  • 1 (16 ounce) package devil’s food cake mix
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup cold water
  • 2 (3 1/2 ounce) packages instant vanilla pudding
  • 2 cups Cool Whip Topping
  • 2 tablespoons orange juice
  • 2 1/2 cups strawberries , sliced
  • 1 pint raspberries
  • 3 -4 kiwi fruits , peel & sliced
  • 1/2 cup Cool Whip Topping
Save a shopping List

directions

  • 1

    Using (2) 9-inch round cake pans, bake cakes according to package directions; cool & cut 1 cake into 1-inch pieces; freeze other cake for future use.

  • 2

    In a medium size bowl, combine sweetened condensed milk and water; stir.

  • 3

    Add pudding mixes; beat until blended; Chill for 5 minutes.

  • 4

    Fold whipped cream into pudding mix.

  • 5

    In a trifle bowl, layer ingredients as follows: 2 cups pudding (spread, covering bottom of bowl), cake cubes (covering pudding), sprinkle with 1 tablespoons orange juice, top with 1 cup sliced strawberries, 1/2 cup raspberries and 1/3 cup sliced kiwis.

  • 6

    Repeat once again and top with pudding.

  • 7

    Garnish with extra fruit and/or chocolate curls or sprinkle with cocoa powder.


Recipe Notes

Add a note


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.