Pasta with Buttered Broccoli

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Laura Hogan

ingredients

• 2 pounds broccoli
• 14 ounces orecchiette or penne
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 cloves garlic, sliced
• 2 red chilies, seeded and chopped
• 1 tablespoon shredded lemon zest
• Cracked black pepper and sea salt
• Lemon wedges

Source: Laura Hogan

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