Cherry Tomato Penne

Serves 4

From Donna Hay, Off the Shelf

ingredients

14 ounces penne (or rigatoni)
2 ounces butter or olive oil
2 cloves sliced garlic
12 ounces cherry tomatoes
Chopped basil
Balsamic Vinegar
Freshly ground black pepper
Sea Salt

See full recipe

Source: Laura Hogan

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