Tiffany's All-Time-Favorite Grilled Chicken Thighs
Tiffany Malory
ingredients
- 1 1/2 cups Mr. Yoshida’s Original Gourment Sweet Teriyaki Marinade and Cooking Sauce (or another brand Teriyaki sauce)
- 1 cup BBQ Sauce
- 1/2 cup fresh orange juice, about one navel orange
- 1/4 cup packed brown sugar
- 1 tablespoon crushed garlic
- 1 teaspoon ground ginger
- 1/8 teaspoon garlic salt
- 1/8 teaspoon freshly ground black pepper
- 3 to 4 pounds boneless, skinless chicken thighs
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notes
Chris' tip to oil the grill: Take tongs and a many-times-folded paper towel, dip in a small bowl of oil, and rub on grill grates when they are hot!
Source: Chris Malory
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