Strawberry Peach Vodka Collins PopsiclesMorgan Cargle
- prep time:
- 10 minutes
- cook time:
- 5 minutes
- total time:
- 2 hours & 15 minutes
- other time:
- 2 hours refrigeration time
- 1/2 cup sliced peaches (about 4 medium size peaches)
- 1 cup water
- 1 cups sugar
- 6 oz pureed strawberry (about 10 strawberries)
- 2 oz peach syrup
- 12 oz tonic water
- 2 oz plus 3 oz vodka (divided use)
Wash, peel, and pit peaches. Place peaches in a blender or food processor and process until peaches are pureed.
Place water, sugar and peach puree in a pot and bring to a boil and continue to boil for 5 minutes.
Stir strawberry puree with 2 oz. of vodka. Place three teaspoons of strawberry mixture in the bottom of Popsicle form; set aside.
Stir peach syrup with tonic water stir to combine. Add vodka and stir to combine.
Pour peach and vodka mixture over strawberry mixture and stir to combine.
Freeze for about 2 hours or until mixture starts to solidify enough to hold a Popsicle stick upright. Insert Popsicle sticks and finish freezing Popsicles overnight. To release Popsicles run hot water on the outside of Popsicle molds for a 2-3 seconds.
You will have more peach syrup than needed for the Popsicles. Save this and use for other cocktails!
Source: Endless Simmer