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Strawberry Peach Vodka Collins Popsicles

MorganMorgan Cargle
servings:Makes 12 popsicles
prep time:
10 minutes
cook time:
5 minutes
total time:
2 hours & 15 minutes
other time:
2 hours refrigeration time


Peach Syrup
  • 1/2 cup sliced peaches (about 4 medium size peaches)
  • 1 cup water
  • 1 cups sugar
  • 6 oz pureed strawberry (about 10 strawberries)
  • 2 oz peach syrup
  • 12 oz tonic water
  • 2 oz plus 3 oz vodka (divided use)
Strawberry Peach Vodka Collins Popsicles photo


Peach Syrup

  • 1

    Wash, peel, and pit peaches. Place peaches in a blender or food processor and process until peaches are pureed.

  • 2

    Place water, sugar and peach puree in a pot and bring to a boil and continue to boil for 5 minutes.


  • 1

    Stir strawberry puree with 2 oz. of vodka. Place three teaspoons of strawberry mixture in the bottom of Popsicle form; set aside.

  • 2

    Stir peach syrup with tonic water stir to combine. Add vodka and stir to combine.

  • 3

    Pour peach and vodka mixture over strawberry mixture and stir to combine.

  • 4

    Freeze for about 2 hours or until mixture starts to solidify enough to hold a Popsicle stick upright. Insert Popsicle sticks and finish freezing Popsicles overnight. To release Popsicles run hot water on the outside of Popsicle molds for a 2-3 seconds.


You will have more peach syrup than needed for the Popsicles. Save this and use for other cocktails!



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