Greek Salad

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Julia Ayraud

ingredients

• 2 cloves garlic, minced
• 1/3 cup Extra-virgin olive oil
• Juice of 1 large lemon
• A pinch of allspice
• Kosher salt and cracked black pepper, to taste
• 2 hearts romaine lettuce, chopped
• 2 plum tomatoes, diced
• 1/2 medium red onion, sliced very thin
• 1/2 seedless cucumber, sliced thin
• A handful pepperoncini hot peppers, chopped
• A palmful (2 Tbsp. or so) chopped fresh oregano
• 1/4 lb. feta crumbled
• A handful pitted, oil cured or Kalamata black olives

Source: Julia Ayraud

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