Brown Velvet Cupcakes with Italian Buttercream Frosting

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Kristen McFadden

ingredients

Cupcakes

• 2 1/2 cups flour or equivalent amount of cake flour (read directions on box)
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 1 cup sour cream
• 1/2 cup milk
• 2 teaspoons vanilla extract

Frosting

• 6 tablespoons flour
• 2 cups milk
• 2 cups sugar
• 2 teaspoons vanilla extract
• 2 cups butter (do not substitute)
• Number 2B icing tip and large coupler

See full recipe

Source: Kristen McFadden

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