Chicken Pueblo

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Debra Eller

ingredients

• Four 6-8 oz boned and skinned whole chicken breasts
• Marinade:
• Juice of 2 grapefruits (about 1 1/2 cups)
• Juice of 1 orange (about 1/2 cup)
• 2 Tablespoons olive oli
• 2 Bay Leaves
• 1/4 red bell pepper-fine julienne
• 1 samll jalapeno chili seeded and chopped
• 2 small poblano chilis seeded and chopped
• (1 serrano chili or a few drops of Tabasco sauce can be substituted)
• 1/4 cup roughly chopped cilantro leaves
• 1 medium onion, peeled and sliced
• Vegetable garnish:
• 3/4 lb fresh green beans
• 1 small red bell pepper-fine julienne
• 2 Tablespoons clarified butter
• 2 cups heavy cream
• Salt and pepper to taste
• 1 garlic clove
• 1 shallot, minced
• 1 Tablespoon olive oil

Source: Debra Eller

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