Perfect Italian Meatballs w/Tomato Sauce

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Meghan

ingredients

• 1 lb. ground beef (90/10)
• 4 oz. whole milk ricotta cheese
• 1 cup Parmigiano-Reggiano cheese, grated
• 1 cup panko bread crumbs
• 1 egg
• 2 garlic cloves, minced
• 2 shallots, minced
• 1 tablespoon extra-virgin olive oil
• salt & fresh cracked pepper to taste
• fresh parsley for garnish
• Sauce:
• 6 cloves garlic
• 6 Tablespoons extra-virgin olive oil
• 28 oz can of whole plum tomatoes (packed in only tomato juice)
• salt and fresh cracked pepper to taste
• 3-4 leaves fresh basil for garnish

Source: Fabio Viviani

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