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Chocolate Chiffon Torte

AlisonAlison Kolwinska
servings:Makes 12 servings
prep time:
40 min. + chilling
cook time:
15 min. + cooling 40

Ingredients

  • 6 eggs, separated
  • 2 cups cake flour
  • 1 1/2 cups sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1/2 cup canola oil
  • 2 ounces semisweet chocolate, melted and cooled
  • 1/2 teaspoon cream of tartar
  • FILLING:
  • 1 1/2 cups heavy whipping cream
  • 1 1/4 cups semisweet chocolate chips
  • 1/4 cup butter, cubed
  • FROSTING:
  • 1 cup heavy whipping cream
  • 1/2 cup confectioners’ sugar
  • 1 tablespoon baking cocoa
  • Chocolate curls
See Full Recipe

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