Chocolate Chiffon Torte

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Alison Kolwinska

ingredients

• 6 eggs, separated
• 2 cups cake flour
• 1 1/2 cups sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup water
• 1/2 cup canola oil
• 2 ounces semisweet chocolate, melted and cooled
• 1/2 teaspoon cream of tartar
• FILLING:
• 1 1/2 cups heavy whipping cream
• 1 1/4 cups semisweet chocolate chips
• 1/4 cup butter, cubed
• FROSTING:
• 1 cup heavy whipping cream
• 1/2 cup confectioners’ sugar
• 1 tablespoon baking cocoa
• Chocolate curls

Source: Alison Kolwinska

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