Corn and Tomato Pasta Salad

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Sloane

ingredients

• 1 1/2 cups bow-tie pasta
• 2 fresh ears of corn or 1 cup whole kernel frozen corn
• 1 cup shredded, cooked chicken
• 1 large tomato, chopped
• 1/4 cup olive oil
• 3 Tbsp vinegar
• 2-3 Tbsp pesto
• 1 Tbsp chicken stock
• 1/4 tsp salt
• 1/8 tsp pepper
• Romaine leaves
• 2 Tbsp finely shredded Parmesan cheese
• snipped fresh basil

Source: J. Spencer, Syracuse, N.Y.

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