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Baked Garlic Cheese Grits with Sausage

MeganMegan Wood

We southerners love our grits, and we seem to be pretty fond of a grits casserole too, especially when you pair that up with some spicy breakfast sausage. Add in some fried or scrambled eggs and you’ve got a very nice eye-opener for those holiday guests. I know the pictures don’t do the dish justice - I don’t care how hard you try, there is just no way to make a pretty picture of a serving of a grits casserole.

cook time:
50 minutes plus 10 for cheese

Ingredients

  • 1 pound roll of hot breakfast sausage (like Jimmy Dean)
  • 1/4 cup of butter
  • 2 teaspoons of finely mined garlic
  • 2 cups of water
  • 2 cups of half and half
  • 1 teaspoon kosher salt
  • 1 cup of quick cooking grits (not instant)
  • 3 eggs
  • 2 cups of shredded sharp cheddar cheese, divided
  • 1 teaspoon hot sauce
Baked Garlic Cheese Grits with Sausage photo
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