Spaghetti Sauce

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Rachel Gergely

ingredients

• 1 lb Ground Chuck
• 1 medium Yellow Onion, chopped
• 1 large Garlic Clove, minced
• 2 (29 oz) cans of Tomato Sauce
• 1 (12 oz) can of Tomato Paste
• 1 (14 1/2 oz) can Petite Diced Tomatoes
• 1/2 cup Red Wine
• 2 tsp Sugar
• 1/2 tsp Kosher Salt
• 1 tsp Dried Oregano
• 6 dashes Ground Cayenne Pepper
• 2 tbsp Parsley, chopped
• 1 Bay Leaf

Source: Daddy

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