Parmesan Hash Brown Cups
Laura Booth
These are delicious, but very salty - don’t add too much!
ingredients
- 1 (20 oz) bag Simply Potatoes Shredded Hash Browns, OR 3 1/2 cups shredded russet potatoes.
- 3 green onions, chopped (approx. 1/3 cup), both white and green parts
- 1/2 cup grated Parmesan cheese
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoon olive oil
directions
Preheat oven to 350 degrees. Coat 12 muffin tins with cooking spray; set aside. In large bowl, combine potatoes, onions, cheese, salt and pepper. Toss lightly with a fork. Drizzle on olive oil. Toss with fork again until mixture is well combined. Spoon mixture evenly into 12 muffin cups. With the back of a spoon, apply gentle pressure to pack mixture into each cup. Bake for 60-75 minutes in lower third of oven. Let rest for 5 minutes, then gently take out of the pans.
Source: Cooking Blog
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