Zesty Pasta

total time:
10 (minutes)
Serves 4
LauraLaura Hogan

From Donna Hay, Off the Shelf

ingredients

  • 14 ounces orecchiette or penne
  • 1/4 cup olive oil
  • 2 tablespoons lemon zest
  • 2 tablespoons salted capers (rinsed)
  • 1/2 cup flat-leaf parsley leaves
  • 2 chopped red chilies
See full recipe

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