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Spaghetti Alla Carbonara

servings:Makes 4-6


  • 2 large eggs, at room temperature
  • 1/2 c. freshly grated Parmigiano-Reggiano cheese
  • 1/2 c. freshly grated Pecorino Romano cheese
  • 4 oz. pancetta, cubed
  • 1 lb. dry spaghetti
  • 1 tbsp. salt
  • freshly ground black pepper
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