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Potatoes Romanoff

CarrieCarrie Zinnecker

Christmas staple side dish from Becky Sundbeck, adapted slightly.

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Makes 8 servings

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Save this recipe 1
Makes 8 servings


  • 4 medium potatoes
  • 1 cup sour cream
  • 2 cups grated white or yellow cheddar
  • 1 1/4 cup chopped green onions or 3/4 cup minced shallots
  • 1 1/2 t salt
  • 1/4 t pepper
  • dash paprika
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  • 1

    Scrub potatoes, sprinkle with olive oil and salt, wrap in foil and bake until tender, 1 to 1 1/2 hours @ 400°F. Cool then refrigerate overnight.

  • 2

    Grate potatoes with or without skin.

  • 3

    Combine potatoes, onions, 1 1/2 cups cheese, salt and pepper then fold in sour cream.

  • 4

    Turn into buttered casserole dish. Sprinkle with cheese and paprika. Bake @ 350°F for 30-40 minutes.

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