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Excellent Turkey Stock

RonRon Paulsen
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  • Turkey carcass including neck, liver, giblets
  • 1/2 onion, thickly sliced
  • 1 large carrot, thickly sliced
  • 1 large celery stalk, thickly sliced
  • 2 garlic cloves, smashed
  • 1 teaspoon kosher salt
  • Freshly ground pepper
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  • 1

    Add the carcass and parts and all other ingredients to a large crock pot. Cover the carcass with water and place the crock pot on low heat and allow to simmer overnight.

  • 2

    Strain the stock and skim the fat. Then use or freeze the stock.

Recipe Notes

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I adapted this recipe for the crock pot based on a recipe I saw in Food and Wine. Waking up to the smell of a rich turkey stock is fantastic.

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