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Excellent Turkey Stock

RonRon Paulsen

Ingredients

  • Turkey carcass including neck, liver, giblets
  • 1/2 onion, thickly sliced
  • 1 large carrot, thickly sliced
  • 1 large celery stalk, thickly sliced
  • 2 garlic cloves, smashed
  • 1 teaspoon kosher salt
  • Freshly ground pepper
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notes

I adapted this recipe for the crock pot based on a recipe I saw in Food and Wine. Waking up to the smell of a rich turkey stock is fantastic.

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