Get up to 20% off your entire TasteBook purchase + free shipping and a tote. See details here.

Cranberry Salsa with Goat Cheese Bomb

SarahSarah Woodson

A friend at work made this for a potluck we had (Sarah). It is very festive and tastes great too!

Rate this
Cranberry Salsa with Goat Cheese Bomb by Sarah Woodson
Cranberry Salsa with Goat Cheese Bomb by Sarah Woodson


For Salsa
  • 3 c Fresh Cranberries, coarsely chopped
  • 2 Cloves garlic, Minced
  • 1/2 c Cilantro, Chopped
  • 4 Green Onions, Chopped
  • 2 Jalapeno Peppers, seeds removed and chopped (optional)
  • 2/3 c Sugar
  • Juice from 2 limes
For Cheese Bomb
  • 8 oz Cream cheese (Room Temp)
  • 4 oz Butter (Room Temp)
  • 2 oz Goat cheese (Room Temp)
Save a shopping List


  • 1

    For Salsa:

  • 2

    Combine all ingredients. Refrigerate until use… Best when sits for a few hours or overnight.

  • 3

    For Cheese Bomb:

  • 4

    Process all ingredients in a food processor (or use a hand mixer) until smooth. Form into a ball, wrap with wax paper (or plastic wrap) and chill till firm.

  • 5

    To Serve:

  • 6

    Spoon Cranberry Salsa on top of cheese bomb. Serve with crackers (like Wheat thins) or tortilla chips

Recipe Notes

Add a note

Recommended Recipes

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web