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White Chocolate Lemon Truffles

MeganMegan Betcher
servings:Makes 24

Ingredients

  • 1 cup white chocolate
  • 5 Tbsp. unsalted butter
  • 3 Tbsp. heavy cream
  • pinch salt
  • 1 tsp. lemon extract
  • icing sugar, for dusting
White Chocolate Lemon Truffles photo
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notes

Using unsalted butter allows you to control the salty flavor of these truffles. The pinch of salt helps to cut through the sweetness of the white chocolate. If you decide to use salted butter make sure to omit the pinch of salt called for in the recipe.

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