Boozy Bourbon Chocolate Cupcakes
Denise
Taste for yourself what the buzz is all about! A bit of bourbon, a hit of coffee liqueur and some vanilla vodka-spiked frosting make these sophisticated chocolate cupcakes the ultimate “holiday helpers.”
ingredients
- Cupcakes
- 1 box Betty Crocker® SuperMoist® devil’s food cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 1/4 cup bourbon whiskey
- 3 eggs
- 1 teaspoon vanilla
- Filling
- 3/4 cup whipping cream
- 6 oz semisweet baking chocolate, finely chopped
- 1/3 cup butter, softened
- 3 tablespoons coffee liqueur
- Frosting
- 1 jar (7 oz) marshmallow creme (1 3/4 cups)
- 1 cup butter, softened
- 2 tablespoons vanilla-flavored vodka
- 3 cups powdered sugar
- Garnish
- 1/4 cup coffee liqueur
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