Gluten-Free Chewy Molasses Cookies
ingredients
- 450 grams gluten-free flours
- 2 1/4 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 1/4 teaspoon cinnamon
- 1 teaspoon powdered ginger
- 1/2 teaspoon nutmeg
- 1 teaspoon ground chia or psyllium husk (optional)
- 300 grams butter, at room temperature
- 150 grams sugar
- 170 grams molasses
- 2 tablespoons fresh ginger
- 2 eggs
- 100 grams crystallized ginger, cut into small pieces
- 1/2 cup raw sugar






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