Free Shipping on 3 TasteBooks or more

Garlic Risotto

LucieLucie Zaharoff


  • 2 tbsp olive oil
  • 3 tbsp butter
  • 1/4 cup minced onion
  • 1¬†1/2 cup arborio rice
  • 1/2 cup white wine
  • 4 cups chicken stock
  • 4 to 6 cloves of garlic, minced
  • 1/2 cup Parmesan cheese
  • salt and pepper
Garlic Risotto photo


Heat oil and butter. Sauté onion until soft. Add rice and stir until opaque. Stir in wine. Add stock 1/2 cup at atone. Keep risotto bubbling gently as you add stock. Add garlic in halfway through. When rice is done in 20 to 30 minutes stir in cheese. Season with salt and pepper.



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.