Basic Pancakes

total time:: 20 min

Makes 4 to 6 servings

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Laura Hogan

From Mark Bittman’s book, with a few tweaks.

ingredients

1 cup all-purpose flour
1/2 cup whole-wheat flour
1/2 cup regular oatmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
2 eggs
1 to 2 cups milk
2 tablespoons oil, or melted butter

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notes

For banana pancakes: after beginning to cook each batch, place a few banana slices onto the top of each pancake and press lightly. Cook slowly. Can vary the amounts of flour, e.g., can use 2 cups all-purpose flour, 1 cup white and 1 cup whole wheat, etc.

Source: Laura Hogan

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