Avgolemono Soup
Crystal Ouzillou
Yummy Greek chicken and lemon soup
ingredients
- 3 cans chicken broth
- 1/4 cup regular long-grain rice
- 4 eggs
- 3 T lemon juice
- 1/4 cup black rice, precooked
- rotisserie chicken meat
directions
- 1
Precook the black rice so it doesn’t stain the broth a dark color.
- 2
In a large saucepan over high heat, heat broth and white rice to boiling. Reduce heat to low; cover and simmer 15 minutes or until rice is tender.
- 3
In small bowl ,with wire whisk or hand beater, beat eggs and lemon juice together until frothy.
- 4
Into egg mixture, stir amount of hot broth; pour egg mixture into broth, stirring. Add black rice and chicken pieces and cook over low heat, stirring, until soup is hot (do not boil).
Source: Crystal Ouzillou
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