Crisp Onion-Roasted Potatoes

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Matt Fitzsimmons

ingredients

• 1 envelope Lipton Onion Soup mix
• 1/2 cup vegetable oil
• 1/4 cup margarine, melted
• 1 tsp. thyme leaves
• 1 tsp. marjoram leaves
• 1/4 tsp. pepper
• 2 lbs. all-purpose potatoes, cut into quarters

Source: Matt Fitzsimmons

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