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Crisp Onion-Roasted Potatoes

MattMatt Fitzsimmons

Ingredients

  • 1 envelope Lipton Onion Soup mix
  • 1/2 cup vegetable oil
  • 1/4 cup margarine, melted
  • 1 tsp. thyme leaves
  • 1 tsp. marjoram leaves
  • 1/4 tsp. pepper
  • 2 lbs. all-purpose potatoes, cut into quarters
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