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Ryan's Bread pudding

servings:Makes 6-8 servings
prep time:
20 minutes
cook time:
45 minutes
total time:
1 hour 5 minutes


  • Pudding:
  • 1 stick unsalted butter, softened
  • 1 cup sugar
  • 5 eggs, beaten
  • 1 pint heavy cream
  • 1 tablesoon vanilla
  • dash of cinnamon
  • 1/4 cup raisins
  • 12 slices of french bread, 1 inch thick
  • Whiskey Sauce:
  • 1/2 teaspoon cornstarch
  • 1 cup heavy cream
  • 1 cup sugar
  • pinch of cinnamon
  • 1 tablespoon butter
  • 1 tablespoon bourbon
Ryan's Bread pudding photo
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