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Middle Eastern Spiced Venison Kabobs

junejune Muranyi

This recipe is modeled from kabobs that we could get from middle eastern restaurants while living in Detroit. The apricots and spice mix make for a savory and sweat flavor. One of Junes favorites for ground venison.

servings:Makes 4 - 5 kabobs

Ingredients

  • 1 pound of ground venison
  • 6-8 dried apricots
  • 1/4 cup pecans or pistachios
  • 1/4 cup Greek style yogurt
  • 1/8 t ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon season Tandoori Masala spice mix
  • 1/2 teaspoon salt
  • 1/4 ground black pepper
Middle Eastern Spiced Venison Kabobs photo
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notes

Garnish: Pitas, or other flat breads Hummus Greek Yogurt Mixed salad greens, or arugula

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