Middle Eastern Spiced Venison Kabobs
june Muranyi
This recipe is modeled from kabobs that we could get from middle eastern restaurants while living in Detroit. The apricots and spice mix make for a savory and sweat flavor. One of Junes favorites for ground venison.
ingredients
- 1 pound of ground venison
- 6-8 dried apricots
- 1/4 cup pecans or pistachios
- 1/4 cup Greek style yogurt
- 1/8 t ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 teaspoon season Tandoori Masala spice mix
- 1/2 teaspoon salt
- 1/4 ground black pepper
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notes
Garnish: Pitas, or other flat breads Hummus Greek Yogurt Mixed salad greens, or arugula
Source: Ed Muranyi
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