Lemon Rice

total time:: 15 min (with precooked rice)

Makes 4 servings

From Mark Bittman’s book.

ingredients

4 tablespoons (1/2 stick) butter (preferred) or extra-virgin olive oil
3 to 4 cups cooked rice, made by any method
Salt and lots of freshly ground black pepper
1 teaspoon minced garlic
Juice of 2 lemons, plus more if needed
1 lemon, quartered

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Source: Laura Hogan

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