Mom's Sweet n' Sour Green Beans
This is a perfect balance between the yin and the yang of taste.
Partially cook bacon in ½ inch pieces – add onion – sauté until onion is lightly brown. Drain beans and add liquid to bacon and onion. Cook until liquid is reduced to ½ c. Add beans & remaining ingredients. Heat thoroughly.
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- Recipe byLaurie Munzert
- Viewed 36 times
PREP TIME: 5 min
TOTAL TIME: 45 min
notes:
This would be a good pot luck dish because it goes with so many main dishes.



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