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Cheesy Chicken Ranch Lasagna

cook time:
35-40 minutes


  • 2 (12 oz) cans evaporated milk
  • 1 (1 oz) pkg. dry Ranch dressing mix (not the dip blend)
  • 3 Cup cubed, cooked chicken
  • 1 (16oz) lasagna noodles, cooked
  • (9 noodles)
  • 1 1/2 - 2 Cups cheddar cheese, grated
  • 1 1/2 - 2 Cups mozzarella cheese, grated
Cheesy Chicken Ranch Lasagna photo


  • 1

    Combine evaporated milk and Ranch dressing (and pepper if desired) in a 3 quart heavy saucepan. Heat over low heat, stirring frequently until dry ingredients are dissolved. Simmer, uncovered, 25 minutes, stirring frequently.

  • 2

    Sauce will thicken slightly.

  • 3

    Cook lasagna noodles until al dente.

  • 4

    Layer half of lasagna noodles, chicken, sauce, and cheese in well-greased 9×13 pan.

  • 5

    Repeat layers again.

  • 6

    Bake at 350 for 35-40 minutes or until hot and bubbly.

  • 7

    Let rest 10 minutes before serving.


1/8tsp pepper (optional) *Try penne pasta (maybe like 2 1/2 C worth pasta uncooked) and do it like a casserole.



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