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Meatball Bubble Biscuits


Meatball wrapped in garlic bread with cheese.

cook time:
18-20 min


  • 1 can Pillsbury golden layers biscuits - each pulled into 2 layers.
  • 10 frozen fully cooked italian style meatballs - thawed and cut in half.
  • 2 sticks string cheese - cut each into 10 pieces.
  • 1 tbs. Parmesan cheese
  • 1/2 tsp Italian seasoning
  • 1/4 tsp Garlic powder
  • 1 cup Marinara sauce
Meatball Bubble Biscuits photo


  • 1

    Heat oven to 375.

  • 2

    Separate biscuits into 2 layers.

  • 3

    Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges.

  • 4

    Place seam side down into 9 inch round cake pan.

  • 5

    Sprinkle with parm cheese, garlic pwd. and italian seasoning.

  • 6

    Bake for 18-20 minutes or until golden brown.

  • 7

    Serve warm with warm sauce.


Bake for 18-20 minutes or until golden brown.



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  • Marcy

    by , April 9, 2014

    Can I add sauce into the biscuit?

  • Windy

    by , November 15, 2013

    very tasty, but needs more cheese

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