Barefoot Contessa's Baked Fontina

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Taryl Hansen

ingredients

• 1 1/2 pounds Italian Fontina Val d’Aosta cheese, rind removed and 1-inch-diced
• 1/4 cup good olive oil
• 6 garlic cloves, thinly sliced
• 1 tablespoon minced fresh thyme leaves
• 1 teaspoon minced fresh rosemary leaves
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 crusty French baguette

Source: Barefoot Contessa How Easy is That?

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