Joel's Hamburgers
Joel Wald
ingredients
- 1 lb. of ground beef (or turkey)
- 1 egg (beaten)
- 2 Tablespoons Open Pit BBQ sauce (or other brand)
- 1/3-cup dried breadcrumbs
- 1/3-cup onions (finely chopped)
- 1 Tablespoon Worcestershire sauce (substitute soy sauce)
- 1 teaspoon dried parsley flakes
directions
- 1
In a mixing bowl combine egg and barbecue sauce.
- 2
Stir in breadcrumbs, chopped onions, Worcestershire or soy sauce, and parsley flakes.
- 3
Add ground beef (or turkey)
- 4
Combine well with hands. Do not over-work meat.
- 5
Shape the meat mixture into four 3/4” thick patties.
- 6
Spray gas or charcoal grill (or George Foreman grill) with Pam spray to prevent sticking, especially if using ground Turkey.
- 7
Grill patties on an uncovered grill (or George Foreman grill).
- 8
Turn and grill to desired doneness.
- 9
NOTE: Ground turkey must be cooked to well done.
- 10
Brush with BBQ sauce the last 5 minutes of grilling, if desired.
- 11
Serve patties on hamburger buns.
Source: Joel Wald
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