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Peanut Butter Pie

MarilynMarilyn McIntyre

This was awesome !!!! Nice and Light This is doubled for springform pan...did not double crust.

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Peanut Butter Pie by Marilyn
Peanut Butter Pie by Marilyn


  • 1 1/4 cups chocolate cookie crumbs (20 cookies[oreos])
  • 1/4 cup sugar
  • 1/4 cup butter or margarine, melted
  • Filling:
  • 2 250gm package cream cheese, softened
  • 2 cup creamy peanut butter
  • 2 cup sugar
  • 2 tbsp butter or margarine, softened
  • 2 teaspoon vanilla extract
  • 2 cup heavy cream, whipped
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  • 1

    Combine crust ingredients; press into a springform pan. Bake at 375* for 10 minutes.

  • 2

    Cool. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth.

  • 3

    Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired.

  • 4


Recipe Notes

Edit note

Garnish with grated chocolate, chocolate sauce and or peanuts.

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