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Ambrosia/Marshmallow Fruit Salad

RoseRose Redman

Recipe from Judy Palkoski 1990


  • 1 bags mini marshmallows
  • 1/2 lb. sour cream
  • 8 oz. cool whip
  • 1 lb. can fruit cocktail
  • 1 (2 lb.) canned mandarin oranges
  • Extra maraschino cherries; halved
Ambrosia/Marshmallow Fruit Salad photo


Mix well. Sprinkle chopped walnuts and coconut on top. Refrigerate overnight. Makes 1 large family sized bowl.



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