BBQ Chicken + Chick Pea Quesadillas

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Monica Fry

ingredients

• 2 cups chicken, cooked and shredded
• 1/2 cup BBQ sauce
• 1 15 oz can of chickpeas (drained but not rinsed)
• 2 cloves of garlic, minced
• 2 scallions
• Flour tortillas
• 1 cup cheese. Gouda or Monterrey Jack works well
• Olive oil for oiling the grill pan

Source: Monica Ralston

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