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Red Lobster's Crab Stuffed Mushrooms

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  • 1 pound fresh mushrooms - (abt 35 to 40)
  • 1/4 cup finely-chopped celery
  • 2 tablespoons finely-chopped onion
  • 2 tablespoons finely-chopped red bell pepper
  • 1/2 pound crab claw meat
  • 2 cups oyster crackers -- crushed
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Old Bay Seasoning
  • 1/4 teaspoon freshly-ground black pepper
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup water
  • 6 slices white cheddar cheese
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  • 1

    Preheat oven to 400 degrees.

  • 2

    Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator.

  • 3

    While vegetables cool, wash mushrooms and remove stems.

  • 4

    Set caps to the side and finely chop half of the stems.

  • 5

    Discard the other half of the stems or use elsewhere.

  • 6

    Combine the sauted vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well.

  • 7

    Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each).

  • 8

    Spoon 1 teaspoon of stuffing into each mushroom.

  • 9

    Cover with sliced cheese.

  • 10

    Bake in oven for 12 to 15 minutes until cheese is lightly browned.

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