Tomato-Basil Bowties

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Jennifer Hutchins

ingredients

• 16 oz. box farfalle (bowtie) pasta
• 2 - 15 oz. cans petite diced tomatoes
• 3 tbsp. minced garlic
• 1/3 cup thinly sliced basil leaves
• 1/2 tsp. seasoned salt
• 3/4 cup sour cream
• 5 oz. shredded or shaved parmesan cheese

Source: Jennifer Hutchins

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