Banana Bread

Preheat oven to 350 degrees. Butter the inside of a 9x5x3" loaf pan.

In a small bowl, mix together sifted flours, baking powder, salt

In a large mixing bowl, cream together the butter and sugars until fluffy. Add eggs one at a time, mixing well after each. Add mashed bananas, milk, and vanilla and mix well. Using a rubber spatula fold the flour mixture in three equal parts into the banana mixture until just combines and batter looks thick and chunky. Stir in chopped wlanuts. Scrape batter into loaf pan. Bake until loaf is golden brown and toothpick inserted in center comes out clean, about 50-55 minutes.

Cool in pan for 15 minutes then transfer to wire rack to finish cooling.