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Nutella Cream Pie

BillBill Hart-Davidson

A decedent variation on the Peanut Butter Cream Pie, this version is made with Nutella and hazelnuts!

servings:Serves 8
prep time:
1 hour
total time:
5 hours
other time:
4 hours


  • Crust
  • 1pkg Lorna Doone cookies, crushed
  • 1/2 stick butter, melted
  • Filling
  • 1 8oz container of Nutella
  • 3/4 C less 2 Tbs confectioner’s sugar (reserve the sugar)
  • 1 8oz pkg cream cheese
  • 1 Pint whipping cream
  • Blanched hazelnuts for garnish
Nutella Cream Pie photo
See Full Recipe


No Bake!



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