Spicy Shrimp & Crab Bruschetta

prep time:: 10 min
total time:: 20 min

Makes 6 servings

ingredients

1/4 C Bottled clam juice
6 oz. uncooked large shrimp
6 green onions, thinly sliced
1/3 C low fat mayo
1 tbs. fresh lemon juice
1/4 Teas. cayenne pepper
1/2 Teas. paprika
4 oz. crab meat, drained. Preferably fresh if you can. Its much better.
1/2 baguette-sour dough, cut diagonally into 1/3 inch thick slices
3 tbs. olive oil

directions

Bring clam juice to boil in medium sauce pan. Add Shrimp, reduce heat to medium, cover and cook about 2 min. Remove, coarsely chop after cooled. Mix green onions, mayo, lemon juice, spices then add shrimp & crab. Season to taste with salt & pepper. Can cover and chill for up to 6 hours. Brush both sides of bread slices with butter and arrange on baking sheet. Cook 375° for about 10 minutes. Cool then mound mixture on top and serve.

Source: Marilee McGregor