Garlic Mashed Potatoes
Meredith Cough
ingredients
- 3 1/2 pounds russet potatoes
- 2 cups half and half
- 6 cloves garlic, crushed
- 2 tablespoons kosher salt
- 6 ounces grated Parmesan cheese
directions
- 1
Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- 2
Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
- 3
Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture, salt, and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.
Source: Meredith Cough
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews