Pan Roasted Corn Salad with Tomatoes and Feta

• save
• add note

Lori McCleese

ingredients

• 4 ears of corn husked
• 2-3 TBSP unsalted butter
• 4 TBSP extra virgin olive oil
• 1 clove garlic minced
• 1 tsp coarsely chopped fresh thyme
• 1 bunch of green onions green portions only thinly sliced on the diagonal
• salt and pepper to taste
• 2-3 cups halved cherry tomatoes
• 8 oz feta cheese, cut into 1/2 inch cubes (or get crumbled)
• Juice of 1/2 lime or to taste
• 2 TBSP finely slivered fresh basil

Source: Lori McCleese

More top-rated recipes: