Crab and Mascarpone Omelette
Scott Heimendinger
Oh the joy of leftovers! Trust me, if you had what I had for dinner last night, you would share my passion for this delectable day-after breakfast.
ingredients
- 3 organic eggs
- 1 pat butter
- 1 tsp. heavy cream
- 1/4 cup lump crab meat
- 2 tbsp. mascarpone cheese
- sea salt and black pepper, to taste
- 1 tsp. crème fraîche
- finely diced chives, to garnish
directions
See full recipe on Scott Heimendinger »notes
You worked hard last night, picking all that crab. And, if your guests happen to be joining you for breakfast, they will all appreciate your effort. Enjoy with a mimosa and a smile.
Source: Scott Heimendinger
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