Crêpes Suzette

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ingredients

Crêpes

• 2 large eggs
• 3/4 cup all-purpose flour
• 1/2 cup milk
• 1/8 teaspoon salt
• 1/2 teaspoon sugar
• 1/3 cup cold water
• 1 tablespoon canola oil
• 1 tablespoon melted unsalted butter, plus more butter for the skillet

Orange Butter

• 6 tablespoons unsalted butter, softened, plus more for buttering
• 1/4 cup plus 2 tablespoons sugar, plus more for sprinkling
• 1 tablespoon finely grated orange zest
• 1/3 cup fresh orange juice
• 1/4 cup Grand Marnier
• 2 tablespoons Cognac

See full recipe

Source: F&W, Oct. 2011 - Jaques Pépin

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